November 27, 2016

Hidden Gem: Uncle Jay’s Twisted Fork

Print More

Giselle Rivera-Flores / For Worcester Sun

Uncle Jay's Twisted Fork on Stafford Street in Cherry Valley.

When he is in full-blown chef mode, Jay Powell can be heard from the kitchen — yelling out specials and giving shoutouts to his patrons, making sure everyone knows they are appreciated.

And when his business, Uncle Jay’s Twisted Fork bistro, closes for a week, everyone notices that, too.

Nestled in the Cherry Valley section of Leicester, the Twisted Fork stands as a local staple known for its authentic hollandaise sauce, eggs Benedict and outspoken chef. But when the doors stay shut for too long, regulars are left wondering why.

Chef Jay Powell, center, and his teammates at the recent 2016 World Food Championships in Alabama.

Courtesy Jay Powell / Facebook

Chef Jay Powell, center, and his teammates at the recent 2016 World Food Championships in Alabama.

“My hiatus a few weeks back was for good reason,” explains Powell, Twisted Fork’s owner and chef. “I was in Orange Beach, Alabama, participating in the World Food Championships event and it was great. The chef who initially beat me in [Food Network’s] ‘Cooks vs. Cons,’ Chef Vita Jarrin, called me to set up as teammates for the recipe challenge.”

“The best part was that the recipe category was focused on Benedicts!”


Please log in or subscribe to read the entire story. Only $2.
Worcester Sun print edition coming Dec. 9!

Comments are closed.