Worcester’s “Foodie Renaissance” is well-documented. New restaurants of all shapes and sizes continue to elbow their way into the mainstream, all while collecting accolades and ratcheting up that friendly neighborhood competition along Shrewsbury Street, in the Canal District, across the city and beyond.
That one-upmanship will be at its zenith Sunday, Jan. 29, when Worcester’s Best Chef Competition, featuring top cooks from many of the city’s and region’s most popular eateries, celebrates its 10th anniversary by inviting all previous winners back to Mechanics Hall for an “Iron Chef”-style battle royale.
“I love participating in this event,” says Christopher O’Harra, executive chef of Flying Rhino Café & Watering Hole on Shrewsbury Street.
O’Harra, winner of the People’s Choice award in 2015, is among 14 returning competitors who have either won the event’s “Iron Chef” title or been named a people’s or judges’ choice winner. One notable name will be absent from the impressive roster.
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