May 7, 2017

Altea’s Eatery offers brunch lovers an everyday entree to France

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Giselle Rivera-Flores / For Worcester Sun

Enton Mehillaj and Oriola Koci are the husband-and-wife duo behind Altea's Eatery and Livia's Dish, each named for one of their daughters.

On a cloudy spring day, Altea’s Eatery, a breakfast-and-lunch restaurant with a French twist nestled on a bustling stretch of Park Avenue, seems capable of transporting customers from the dark, cloud-covered streets of Worcester to the bright, minimalist flair of France.

The exposed brick walls, brightly lit and sparely decorated tables, and the soothing sounds of French music playing in the background gives one the feeling that Worcester has a few secret connections to Old Paree.

With wall-length windows beckoning the sun, the unrelenting street traffic and increasing numbers of Park Avenue pedestrians, Altea’s felt like the place to be on a recent Monday morning. Bright, full and in good spirit, the eatery represents a mini-break from the demands of the everyday.

Giselle Rivera-Flores / For Worcester Sun

Altea’s Eatery, 259 Park Ave.

Co-owner Oriola Koci greets customers as they enter and frequently checks on patrons to see if they are “in need of anything else.”

The friendly, close-knit atmosphere is exactly what Koci set out to create when she opened Altea’s Eatery in October 2016 with her husband, chef Enton Mehillaj. The pair began their culinary journey in Worcester in 2013 by opening the popular Livia’s Dish near Leicester at the far end of Main Street.

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