The daughter also rises: 50 years of family at Foley & Son Fish and Chips

“Basically everything is the same as it was in 1967. The fryolators, counter and back room are still in the same location. Of course, we’ve had some upgrades over the years but the layout is exactly the same as the original,” Patti Foley said. “I’m very fortunate and blessed that we keep going. I have a lot of regular customers. So without them, I’d never be here.”

Worcester Weekly: stART on the Street, Clustertruck + more, Sept. 17-23

The most fun you’ll have with a calendar of events all week. And you just might learn something, too.

Sunday, Sept. 17 — stART on the Street, 11 a.m.-6 p.m., Park Avenue, between Highland and Pleasant streets  If you’re going to bring gridlock to the heart of the city, you might as well do it with hundreds of talented artists, crafters and performers, and a list of activities longer than the backup on Chandler Street. That’s the great thing about stART on the Street — with so many cool things to see and do, for once nobody’s worried about the traffic.

Inbox [Sept. 13]: News and notes from The Grid, WPI, Bancroft School, Women in Action, Davis Art Gallery and City to Saddle

Have news you or your group would like to share? Let us know by emailing it to info@worcester.ma. Be sure to include a link to the full release on your site or Facebook page so we can include it and send Sun members your way.

MG2 Group secures $38M for Grid properties

The MG2 Group, owners of the Grid District, have secured a $38 million floating-rate loan for Bancroft on the Grid and Portland on the Grid, two adjacent multifamily properties with commercial space along Worcester Common.

The loan will facilitate the assets’ transition to luxury apartments amid Worcester’s revitalization and provide necessary capital to build out two high-end restaurant spaces at ground level.

“John McGrail and MG2 have been pioneers in Worcester dating back more than a decade, and Ladder Capital took the time to understand just how much is going on in the local market,” Tom Sullivan, executive director of Cushman & Wakefield’s Boston debt practice, said. “This loan will allow MG2 to fulfill the vision it has had for these assets and turn them into two of Worcester’s premier housing and entertainment destinations.”

The Muse is inspired to remain a part of Worcester’s downtown revival

Upon opening its doors two years ago, The Muse, 536 Main St., across the street from Hanover Theatre for the Performing Arts, intended to build upon the momentum of the city’s revitalization plans.

Coming to Federal Square during the much-ballyhooed “downtown renaissance,” The Muse owners John Rinaldo and Matt Kingman set forth to be a part of the bigger picture. Cultivating a brand based on the anticipated vibes of new visitors and returning friends with hip cocktails and craft beer, The Muse has added something flagrantly unique to the urban lifestyle trend in Worcester.

Coupled with its tight embrace of the city’s flourishing arts scene, The Muse quickly set itself apart from the typical Worcester bar.

With more than 30 years of hospitality experience and a hearty helping of inspiration from other forward-thinking business owners like Alec Lopez, owner of Armsby Abbey and The Dive, Rinaldo saw Worcester for what it truly is: a blank canvas.

Inbox [Aug. 30]: News and notes from Jeremiah’s Inn, Planned Parenthood Advocacy Fund, Our Revolution, Communicators Club, NAMI Central Mass.

Have news you or your group would like to share? Let us know by emailing it to info@worcester.ma. Be sure to include a link to the full release on your site or Facebook page so we can include it and send Sun members your way.

[Editor’s note: This article contains political endorsements from advocacy groups. The Worcester Sun sharing these publicly available statements in no way constitutes an endorsement on our part of the corresponding organization’s choices or opinions.]

Jeremiah’s Inn to sponsor inaugural Chopped!Worcester

Jeremiah’s Inn will host its inaugural Chopped!Worcester fundraiser from 5:30 p.m. to 8:30 p.m. Sept. 25 in the White Room at Crompton Collective, 138 Green St.

Using ingredients from the food pantry at Jeremiah’s Inn, four local chefs will go head to head, creating an appetizer and an entrée. Their food will be evaluated by a three-judge panel. After both rounds are complete, a winner will be declared.

Chef contestants are Mike Arristia (Hangover Pub), Matt Mahoney (Kummerspeck), Chris O’Harra (Flying Rhino) and Jay Powell (Twisted Fork). Their dishes will be judged by Jim Eber, Alina Eisenhauer and a third judge to be announced. Dale LePage will serve as emcee.

Tickets are $27 and include food provided by local restaurants and caterers, and the opportunity to bid on auction items. There will also be a cash bar featuring special nonalcoholic drinks.

Worcester Weekly: ‘Evita,’ Redcoats and Creative Hub Kick-Off, Aug. 6-12

The most fun you’ll have with a calendar of events all week. And you just might learn something, too.

Road trip!

Sunday, Aug. 6 — Redcoats & Rebels, 9:30 a.m.-5 p.m., Old Sturbridge Village, 1 Old Sturbridge Village Road, Sturbridge  Am I the only one who thinks President Trump would be super-confused by OSV? It all seems so real. Does the Mass Pike get us back to 2017?! Get me a flux capacitor for The Beast, stat! Being so close to the drug-infested dens of New Hampshire, though, maybe he’ll just think he’s hallucinating off a contact high.

Worcester Weekly: #Worcester100, Lobsta Laughs + more, July 30-Aug. 5

The most fun you’ll have with a calendar of events all week. And you just might learn something, too.

Quick note: Worcester Restaurant Week — which is actually two weeks long, because, y’know, math’s not our strong suit here in the Heart of the Commonwealth — begins Monday. If you didn’t know that already, you should probably just make it official and move to Springfield.

Tuesday, Aug. 1 — Medicinal Flora of Massachusetts exhibit, 7:30 a.m.-9 p.m., Lamar Soutter Library, UMass Medical School, 55 Lake Ave. North  Boy, those doctors and scientists and researchers sure are clever. Excellent timing, too. Just as Gov. Charlie Baker finally signed the divisive and much-anticipated legal marijuana bill late last week, the smartypants down at UMass aim to highlight lesser-known herbal remedies that can be found among the Bay State’s greenery.

Inbox [July 26]: News and notes from city of Worcester, UMass Medical School, Worcester Police and Fire, Family Health Center and WCAC

Have news you or your group would like to share? Let us know by emailing it to info@worcester.ma. Be sure to include a link to the full release on your site or Facebook page so we can include it and send Sun members your way.

West Nile found in mosquitoes in Worcester

West Nile Virus has been detected in mosquitoes collected in Worcester, the Massachusetts Department of Public Health told city officials on Tuesday. No humans have tested positive for the virus.

DPH found positive mosquito samples in the northeastern and southeastern quadrants of the city. During the summer months, DPH collects routine samples of mosquitoes to monitor for West Nile and Eastern Equine Encephalitis.

West Nile is most commonly transmitted to humans by the bite of a mosquito infected with the virus. While West Nile can infect people of all ages, people over the age of 50 are at higher risk for severe infection.

Meat and greet: Fairway Beef’s Sigel, customers share unbreakable bond

Survivor Series is an occasional series highlighting Worcester businesses that have stood the test of time. Do you know of a long-running business with a unique story that fits the bill? Contact us at info@worcester.ma.

It’s got character — and characters — charisma and class.

It’s also a microcosm of the American Dream. A 7-year-old Russian immigrant comes to the United States, eventually lands in Worcester, and grows up to own his own business. And leaves a legacy of success to his four sons.

Seventy-one years later, Fairway Beef stands in the same place as a testament to hard work, community, endurance and pride — a success story built on hard work, integrity and low prices for consumers.

If one visits the establishment and concludes, “They certainly don’t make ‘em like that anymore,” that’s the best compliment anyone can offer, according to George Sigel, one of the four sons of Manny Sigel, that 7-year-old who arrived at Ellis Island.

Art Simas / For Worcester Sun

This big bovine will steer you in the right direction — if your’e looking for Fairway Beef.

Now 82, George is the front man. With the straw hat and big smile, you can’t miss him if you tried. His youngest brother, Jack, 66, also works at Fairway.

Worcester Weekly: Helping refugees, Canal District veggies + more, July 23-29

The most fun you’ll have with a calendar of events all week. And you just might learn something, too.

Road trip!

Sunday, July 23 — 2017 DockDogs Day, 9 a.m.-5 p.m., Klem’s, 117 W. Main St., Spencer  Tommy used to work on the docks. Guess you could say, he’s been down on his luck — especially since the union went on strike. And without Tommy — or Bon Jovi — around the docks, well, they’ve gone to the dogs. It’s tough.