Here are the most popular Worcester Sun articles Feb. 19-25
No more pencils, no more books? Pen in a Box supplies needy schools
You bet your purdy neck, Worcester loves its Bushel N Peck
Mariano: We created this mess. It’s up to us to fix it
Free to read: Belmont Vegetarian a true calling for owner — and its many fans
Sina-cism: Oh, but it’s for the children, after all
“Owning a vegetarian restaurant is a lifestyle choice for me. I am a vegetarian offering vegetarian dishes I find interesting.” Giselle Rivera-Flores squeezes into the Bell Hill staple to get Stephen Jones’ story from the beginning.
State wins historic battle in war against opioid deaths. Augustine Kanjia and family grapple with realities of America. Top 5 stories. Inbox is jam-packed — and we haven’t even mentioned the editorial. It’s your Wednesday, Feb. 22, Worcester Sun.
Here are the most popular Worcester Sun articles Jan. 16-21
Hidden Gem: Belmont Vegetarian a true calling for owner — and its many fans
Ray Mariano: He who lives by the sword, gets skewered! Bill Randell: City Council talks Mount Carmel, keeps passing the buck
State of Politics: Legislative pay raise, Eversource rate hike, DraftKings’ bet on itself
Editorial: 2 churches, 1 City Council, 0 easy answers
St. John’s Food for the Poor: A free-to-read Sun Shine feature. Healey doubles down in gun control battle. The Inbox is full. And an editorial on the Women’s March on Washington. This is your Wednesday, Jan. 25, Worcester Sun.
Whoever said bacon makes everything better has obviously never eaten at Belmont Vegetarian, a diminutive and distinct eatery nestled in the first floor of a three-decker on a bustling, sloping corner of Bell Hill.
Between the plentiful vegan and vegetarian dishes and the island-inspired flavors, coming in for lunch will not leave you wondering, “Where’s the beef?”
At Belmont Vegetarian, 157 Belmont St., the term vegetarian is about more than taking advantage of a trendy buzzword-turned-lifestyle that continues to grow in popularity. Instead, for owner Stephen Jones, it’s an homage to his mother, how he grew up and a way of life to which many in his current neighborhood can relate.
“I was raised in poor circumstances and meat was expensive,” he says. “My mom did the best she could with what she had and meat wasn’t always an option, so she raised me to be a vegetarian through no fault of her own.”