Back in 1967, the original Foleys – Evelyn and Eugene – thought it was a pretty sure bet that one of their five sons would want to be part of their new business. So they hung a sign above their shop at the corner of Franklin and Plantation streets that read Foley & Son Fish and Chips.
Fifty years later the shop and the sign are still there, but it’s their youngest and their only daughter, Patti J. Foley, with assistance from a few others each week, who is running the show – balancing the books, cutting the fish and sweating by the fryolators.
“When my mom opened it in 1967, she also sold grinders and pizza in addition to fish and chips. But the combination never really took off. So she decided to do only fish and chips,” Foley said. “This was her part-time job when we were all growing up.”
Years ago, there were several fish-and-chip restaurants in Worcester, including Robert’s Fish and Chips, named after Robert J. Sutherland, who was also known as the King of Fish and Chips in Worcester.
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Foley said, “My mother and he were best friends and he had about eight restaurants on one time, all named after members of his family. My mom ran his Belmont Street store for years before she landed at the Plantation Street location here. And the rest is history.”
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