House Speaker Robert DeLeo said he agrees with many of the concerns Gov. Charlie Baker and his administration have raised with the Cannabis Control Commission’s draft industry regulations, including the worry that regulators have bitten off more than they can chew by trying to simultaneously launch several different categories of marijuana businesses.
The Dish: Kummerspeck tenders the tastiest holiday trimmings
|
Comfort foods become cravings in the months of November and December, and hearty meals tend to lead us right into sleeping bliss. For someone like me, the holidays are pure heaven. Recently, that nostalgic, emotional eating style has been captured by the menu offered at Kummerspeck.
Worcester Weekly: ‘Dangerous Liaisons,’ Railers + more, Jan. 13-20
|
Here are some of the best things to do, places to go — and reasons why — over the next few days.
So hungry you could eat a Horse Feast? Try deadhorse hill
|
At deadhorse hill, the trendy, well-regarded downtown eatery, Chef Jared Forman’s aptly named tasting menu is one of breathtaking explorations into the American palate. Coupling a unique approach to seasonal items with a regular rotation of inspiring presentations, the tasting menu we recently sampled provided all sorts of surprises.
Editorial: New Year for the Worcester renaissance
|
Worcester has come far the last 25 years, preparing itself for the future. While developers continue those big-ticket improvements, let’s add feet to the equation. We urge folks to get out and enjoy this city more. People going out and about inspire the street-level, human-scale practicalities that help a place come alive.
The Dish: Kummerspeck tenders the tastiest holiday trimmings
|
Comfort foods become cravings in the months of November and December, and hearty meals tend to lead us right into sleeping bliss. For someone like me, the holidays are pure heaven. Recently, that nostalgic, emotional eating style has been captured by the menu offered at Kummerspeck.
Inbox [Dec. 20]: News and notes from Veterans Inc., Worcester Building Pathways and Wormtown Brewery
|
Have news you or your group would like to share? Let us know by emailing it to info@worcester.ma Be sure to include a link to the full release on your site or Facebook page so we can include it and send Sun members your way.
Worcester Sun, Mass Foodies enter into print syndication agreement
|
Worcester Sun, a subscription news website that is launching a weekly paid print newspaper on Dec. 9, announced today it has purchased exclusive print rights to content produced by Mass Foodies, LLC.
Bushel N Peck spreads to Westborough, tweaks the menu
|
For decades Bushel N Peck has maintained its perch among the city’s go-to sandwich shops. And now, 37 years after the Oliveri family opened the first store in Tatnuck Square and after new owner Michael Bartosiewicz added locations in Grafton and Clinton, Bushel N Peck is on the verge of opening its fifth storefront in Westborough.
So hungry you could eat a Horse Feast? Try deadhorse hill
|
At deadhorse hill, the trendy, well-regarded downtown eatery, Chef Jared Forman’s aptly named tasting menu is one of breathtaking explorations into the American palate. Coupling a unique approach to seasonal items with a regular rotation of inspiring presentations, the tasting menu we recently sampled provided all sorts of surprises.
Inbox [Nov. 8]: News and notes from Worcester Cultural Coalition, Mercantile Center, Bravehearts, Applebee’s, city and YWCA
|
Have news you or your group would like to share? Let us know by emailing it to info@worcester.ma. Be sure to include a link to the full release on your site or Facebook page so we can include it and send Sun members your way.