“As transportation and technology improved, beer became more refined and commercial variants readily available. Signature ales, IPAs, porters and lagers were imported by Geo. F. Hewett in the 1870s. Companies such as M.A. Worcester sold commercially available hops, yeast and malt from its warehouse near Mechanic and Summer streets. It was not, however, until the Bowler brothers arrived in 1883 that the city’s first big brewery was born.” As brewing in the city experiences a renaissance, Worcester history expert David DuBois reflects on the first beer boom.